Sweet Nest

We've made it to our new home in our new village. And we are in love. It's market day today ...

And just like that the sun is gone and we are all bundled up and skittering about once more. But without fail, les marchés still open and...

I used to think I wasn't a fan of change. But then, so many of my best decisions have elicited massive life alterations. Perhaps I a...

We have been trying to be very mindful of purchases here. Not only to watch the budget (oooh, it's expensive to live in EU!), but also...

When I have emailed, FaceTimed and Skyped with my dear ones, inevitably, the question will be asked: "What is different?" or ...

Have you heard the phrase, "Having a moment" ? ... I've been having plenty of those lately. Lots of transitions of late. So...

I love summer entertaining. There is an ease and casualness that appeals to me. Plus, I love to eat outside.  Recently, we had my broth...

It's a hefty snack if not a full-on lunch. Hummus and pea-pods, apple slices and smoked gouda cheese. Dip the peas and pair the appl...

I've begun to feel challenged, lately, to find more opportunities to smile with my neighbors. A quick wave as I drive by or a chat at ...

I have never purchased a pomegranate before, as I was downright scared of how one was supposed to get the tricky little jewels out. Someone ...

 Do you know about pepitas yet? Just pumpkin seeds without the hulls. I like to buy them raw and toast 'em a smidge in a skillet and t...

Do you like your beets yet? No? Well, I bet you are thinking of pickled beets. I don't really like those either. But roasted beets. Now,...

 When having a tea-party with the grannies, don't forget the macarons ... ... and a hat and pearls, of course.

It's no secret I do love a well-prepared egg. Much like Sam-I-Am , I like them scrambled, hard-boiled, soft-boiled , or fried. I like th...

 What do you get when you combine this ...  With these? Lots of empty bowls!

 A dear friend, and true master gardener, gave me a bag full of the most gorgeous tomatoes I've ever seen. Deep, bright red, smooth ...

 We aren't big TV watchers, but my, how we love a good DVD. Between our local library that carries a staggering selection and our be...

What to do with an overly abundant supply of limes? Why, limeade, of course. Boil down 1c. sugar with 3c. water and add 1c. lime jui...

As we were walking out to her patio for a late-afternoon chat, my Mamasita offered a glass of sparkle with some lime. So refreshing! Bec...

As a follow up to my healthy-snack initiative ... 'cause oh how I do need my snacks ... here is my latest munchie love. RyCrisp crack...