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07 November 2014

Out My Window, Evening


10 comments:

  1. It seems so peaceful! Pretty much the definition of bucolic right there. Are they a little bit noisy? At least they don't wear big bells like in Switzerland do they? Love every single one of your posts.

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    1. Such a keen observation and question, Jill! They can be a bid brooding and noisy, but not disturbing at all. And no bells! That would be something else!

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  2. *Anna, about the pumpkin seeds. I found out after posting that, - pumpkin seed shells are rather tough and they ended up too much to chew. But with butternut squash and spaghetti squash, I try to rinse the seeds from the pulp as much as possible, then put them on a baking sheet with a bit of salt, maybe. The oven is on a lowish temp for eight to fifteen minutes. I eat them, shells and all. They are quite crunchy, but I don't mind. I thought I could do that with the pumpkin seeds, but they ended up too tough. here: http://allrecipes.com/recipe/roasted-winter-squash-seeds/ (this lady says pumpkin seeds are okay toasted, so maybe it was the variety I had.) Try it!

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    1. Good thoughts, Lisa. We love to roast pumpkin seeds (the kind we had in the US Northwest were great), but I'm happy to hear about this method!

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  3. This might be my favorite picture you've posted yet. I grew up on a dairy farm, so cows will always have a special place in my heart. And that setting! Wow.

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    1. You did? How fun! You would love Normandie, then. It's dairy country, to be sure!

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