08 February 2011

Hurry Back Home Choco-Rolls

Whenever I make crescent rolls, I always make a ton. They freeze so nicely and dress up most any meal.

Last week, Jane and I decided to make some of them into choco-rolls. Before rolling triangles into the crescent shapes, just add a few chocolate chips to the fat end of the dough wedge. Roll up, shake on some sprinkles, let rise, and bake for usual amount of time.

Serve warm as after school treat. Now that'll keep 'em happy to be home!

**What do you like to whip up to turn snack-time into party time?