Fannie's great. First of all, she specifies the recipe by order of operation. She only tells you the ingredients as you need them, so you add everything in the right order. Drives me nuts when recipes list all the ingredients first, but out of order! Fannie's method is much more logical.
We also noticed that this recipe suggested that the yield would be 50 to 60 cookies! They weren't kidding when they said "arrange by teaspoonful onto cooky sheet." I guess our modern serving size has, indeed, drastically increased in size. While we only managed to downsize to about 35 cookies (how tiny can one make them??), I am now rethinking how big a cookie really ought to be ... or at least how much equals a serving size!