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01 February 2011

Fast and Tasty

Squash on sale at your local market like mine? Peel, chop and toss with onion, olive oil, salt, and pepper. Roast 'til squash is soft and starting to brown. Mix with penne pasta, ground sausage, lots of sage, a little bit of cream, and drizzle with balsamic vinegar.

Yum.