Crank up the oven to 425 (convection roast, if you have it) and place chicken on foil or parchment lined cookie sheet (shake off extra marinade before placing on sheet!). Bake for 30-40 minutes, 'til outside is very crisp. And if you're in a kicky mood, baste chicken with a smidge more maple syrup and a grind or two of sea salt and pop back into oven for 5 more minutes.
Once summertime comes, I imagine this dish to be even better when cooked on the grill ... or served cold for a picnic! Ahh, sunshine ... I dream of you!