What to do with an overly abundant supply of limes? Why, limeade, of course. Boil down 1c. sugar with 3c. water and add 1c. lime juice. Easy peasey.
Except, however, if you are using itty bitty limes because it will take you for-eva' and give you a massive hand cramp. Get the big ol' Persian limes and you'll stave off early-onset arthritis. Just sayin'.)