Do you like your beets yet? No? Well, I bet you are thinking of pickled beets. I don't really like those either. But roasted beets. Now, that's another story. Sweet, earthy, and jazzes up a salad like nothing else can. (Except maybe goat cheese. And almonds. And balsamic dressing.) And as an added bonus, if you eat enough, they'll turn your pee pink. That's always a kid-pleaser.
So grab some beets, chop the the ends off and give the stumps and leafy greens to your rabbits. Coat your beets in some olive oil, wrap individually in foil, and bake at 375 degrees for 45-60 minutes. Done.
After they sit to cool for a few minutes, unwrap, slide the peels off, and slice. Toss on salad, sandwiches, lentils, you name it.