I have never purchased a pomegranate before, as I was downright scared of how one was supposed to get the tricky little jewels out. Someone told me to pare it and then twist it open. Nope. Didn't work. So then I turned to the trusty internet and found this
brilliant instruction. No peeling or twisting, just chop in half, submerge under water and break apart membranes from seeds. Brilliant!
And oh, they are so good. Already eaten plain, drizzled with chocolate, on a salad, and atop yogurt with granola. How do you like to eat them?
**Super fun task to do with kids. Just don't be a dodo head like me and forget the aprons. My sweater is currently soaking in oxyclean.
