all things pumpkin. Naturally, pumpkin pie had to be discussed at length.
At one point, I mentioned that I didn't even care about the crust that much, I just loved the pumpkin filling. To which she replied that she sometimes doesn't even make a crust, just whips up the filling and bakes it in the pie plate on it's own. Brilliant!
Now we all know, pumpkin pie filling has to be the easiest filling ever. Just some can-opening, spice adding, and lots of mixing. So that very afternoon, I pulled out my beloved Ikea ramekins and filled them up with a batch of pumpkin goodness.
Place on cookie pan (in case they bubble over) and bake for allotted time (maybe a smidge less). After dinner that night, you'll have little pumpkin pies to hand out to the family! Isn't that fun?
**Jane wants to remind everyone that it is even better if you squirt a little whipped cream on top, "cause we always have some leftover from bible study nights!")