Monday, October 25, 2010
Yet Another Use for Beloved Pumpkin
There seem to be several recipes floating out there in recipe-land, but I basically took my chili stand-by and just altered it a smidge. Omit the corn and tomato paste, toss in a can of pumpkin. Only black beans, add yellow peppers. Swap ground beef for ground turkey.
Kind of a fun change. Especially when you pair the chili with buttermilk biscuits. Ahh, buttermilk. Another recent obsession ...