04 January 2009

Curried Chicken with Apples

2.5-3 lb. fryer, or chicken breasts work fine

Salt and paprika chicken and place in buttered baking dish.

1 apple, chopped fine
1 onion, chopped fine

Saute apple and onion in a little more butter or olive oil.

3 t. curry powder
1 can cr. mushroom soup (organic is extra tasty)
1 c. cream (milk works fine, too)

Add curry, soup, and cream/milk. Pour over chicken and bake at 350 for 1.5 hours.

*Very good with brown jasmine rice as a side and a green salad.

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