01 January 2009

Favorite Sour Cream Bran Muffins

1/2 c. butter
1/4 c. br. sugar
1 egg
1 c. sour cream
1/4 c. molasses

Cream butter and sugar 'til fluffy & beat in egg, sr. cream, & molasses.

1 t. baking soda
1/4 t. salt
1 c. flour (w.wheat if you have it or 1/2 w.w. 1/2 unbleached white)
1 c. bran (or Miller's bran)
1/2-1 c. raisins

Add in dry ingredients while mixing. Stir in raisins. Will be a tad lumpy.

400 degrees, 15-20 minutes in muffin cups. Will be spongy to the touch when done.

*I like to make a double batch to freeze for an easy breakfast. Pop in the toaster oven and ready some fruit, applesauce or even an egg. Smartly done!

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