It's hard not to love pancakes. Do you like them with a little butter and maple syrup? Perhaps some peanut butter and applesauce? Or how about topped with yogurt and drizzled with agave. Mmmm. Maybe the only thing better, is having the mix already set to go for those morning tummy rumbles.
Pancake dry mix:
6.5 c. flour (I used an approximate 2:1 ratio of whole wheat to white flour)
.5 c. sugar
.5 c. baking powder
2.5 t. salt
Breakfast time:1 c. (heaping) dry mix
1 beaten egg
1.5 c. milk
1 T oil
Mix the wet with the dry (will be a tad lumpy) and cook up dem 'cakes. (I usually triple the recipe for my ravenous bunch.)
**I like to put the mix in a 2 quart mason and the write the (above) recipe on the screw top lid. 'Cause as simple as the ingredients are, you know I'll forget the measurements at 7:00am!
Extras? Pop them in the freezer for later! The toaster oven works magic on them.
