Monday, February 9, 2009
Oatmeal Chocolate Chip Cookies
There is something to "comfort food." This is a sure-fire recipe for that happy, cozy feeling I like to bake up from time to time.
1 c. butter
1 c. sugar
1 c. br. sugar
1 t. vanilla
Then mix in:
1 t. salt
1 t. baking soda
1 t. baking powder
2 c. flour (I use white whole wheat or half ww/half regular)
2.5 c. oats, ground almost to powder
6 oz. semi-sweet chocolate chips
Bake at 350 degrees for 10-15 minutes.
*These freeze really well. Pop a frozen cookie in the toaster oven and it's mmm, mmm good!