Pull out your air-popper and fill 'er up with seeds:

While the kernels are a-poppin', melt your butter ... and don't be stingy!

Pull out that cheapy sea-salt grinder that is already filled with salt, but works like a dream. Set it to a medium/coarse grind:

And the magic? Oh yes, my friends, it's Turbinado (raw) sugar:

By the way, keep the rewind remote handy. It's so good, you may forget to pay attention to the movie.
I love this post! I don't particularly like popcorn, but your recipe makes me want to make some. Especially with the sugar!!
ReplyDeletewow!! how did you come up with that fun recipe?? Sounds fantastic, I love popcorn!!!
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