Saturday, January 2, 2010

Breakfast in Mama's New Pan

I asked for a cast-iron pan for Christmas and now we are all happily reaping it's rewards!

This morning, German Apple-Cake with orange zest and turbinado sugar sprinkled atop. Mmmm ... we are quickly becoming cast-iron converts.

11 comments:

  1. How did you like using your pan? And what is that little breakfast? I can't tell from the pic, but it's very pretty!

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  2. Those are scored baked apples on top! So very yummy.

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  3. Whoa... that looks amazing! I love how you scored the apples!

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  4. I'm a cast iron convert! Love it, love it, love it.

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  5. My mom just gave me a couple of her cast iron skillets but I haven't tried using them yet.

    I'm new to your blog and I must say, it is *lovely*.

    Blessings!

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  6. What a lovely blog you have...I adore your images..you have a great eye! Thank you for visiting me. Your breakfast treat looks amazing. xo

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  7. Cast iron is all I use!! I have old Wagner, seasoned and wonderful from my grandmother!!! Enjoy it and take care of it, and your girls will be using it for their families!!

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  8. I *need* a cast iron pan! Here I am, past the half century mark, with no cast iron pan in my active kitchen. There should be a law! :o)

    Your breakfast looks delectable!

    jAne * tickleberryfarm.blogspot.com

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  9. We have a cast iron pan but I have never thought to use it for deserts like that. Delicious!

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