In pursuit of exploring my new-found love for cast iron, we whipped up a colossal Dutch Baby courtesy of a
cookbook devoted to just such a mission.
You can make them savory and add in herbs and perhaps some ham or sausage, but we opted for sweet. Dust on powdered sugar and you have a near masterpiece.
It reminded me a of an egg-y beignet. Mmm ... can't go wrong with a little bit of
Cafe Du Monde. Pops and I nearly ate our weight in beignets and stupendously copious amount of confectioner's sugar when were there several years ago. Speaking of which, New Orleans is a city to eat your way through! Aside from the baked goods, I also ate 2 pounds of bacon and three servings of bread pudding
after a meal one afternoon. You read that right, and no I don't regret it at all. It was a magnificent experience. But I digress.
We sliced our sweet dutch baby into large wedges, added
more powdered sugar, and a nice little custard cup of applesauce to complete the breakfast. A lovely little morning meal ... even without any bacon.
You can make them savory and add in herbs and perhaps some ham or sausage, but we opted for sweet. Dust on powdered sugar and you have a near masterpiece.
It reminded me a of an egg-y beignet. Mmm ... can't go wrong with a little bit of Cafe Du Monde. Pops and I nearly ate our weight in beignets and stupendously copious amount of confectioner's sugar when were there several years ago. Speaking of which, New Orleans is a city to eat your way through! Aside from the baked goods, I also ate 2 pounds of bacon and three servings of bread pudding after a meal one afternoon. You read that right, and no I don't regret it at all. It was a magnificent experience. But I digress.
We sliced our sweet dutch baby into large wedges, added more powdered sugar, and a nice little custard cup of applesauce to complete the breakfast. A lovely little morning meal ... even without any bacon.
