Attempting the refrigerator pickle over here. The slicing and experimentation have begun. Most recipes have you boil the brine, but I've read of other kindred spirits who embrace their laziness and skip that part all together. I'm definitely trying the dump and splash method on this first batch.
Jane is excited. Jane loves pickles. Apparently she loves cider vinegar too. She cleaned up all the counter spills ... with her tongue.
They have to soak for a few days and then the evidence will be examined by a panel of three short and cute judges and one who is rather large and swarthy (but still cute). I'll let you know when the verdict is in.