Wednesday, March 4, 2009

Fresh Apple Bundt Cake

After several requests, here is the heavenly bundt we devoured at Peter's birthday party:

Mix:
1 c canola oil
2 c. sugar
2 eggs
3 c. peeled & diced apples
1 t. vanilla

Add:
1 t. baking soda
1 t. salt
3 c. unbleached flour

•Spread into well greased and floured bundt pan. Bake at 350 degrees for 1.25 hours.

Topping:
.5 c. melted butter
.25 c. sugar
1 T agave syrup (maple syrup could substitute)
1 t. vanilla
powdered sugar to dust

•Mix topping ingredients, then pour over hot cake in pan, coaxing it to drizzle down the sides. (I took a butter knife and carefully pried the cake away from the edges so it could all seep down.) Let cool for 30 minutes before turning out of pan. Dust top with powdered sugar.

•Enjoy with gusto and your stretchy pants ... it's not good by coincidence!

2 comments:

  1. oh, yumyumyum YUMMMMM!!! I am totally going to make this next time I need a special dessert!

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  2. Made this for our homeschool group...oh my... I didn't have "agave" syrup...don't actually know what it is and where to find it at Thriftway...however, just an FYI, good ol' maple was lovely! thanks....gini

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