Wednesday, June 3, 2009

A Fake Recipe

We all like carrot salad. It's a fun change from the standard veggie side and laughably easy to toss together. The worst part is all the grating, but if you're blessed with a food processor and grater attachment, you'll be running shredded carrot circles around me. I'm not sure if this counts as a real recipe but ... I'll just tell myself that it is.

Carrot Salad
- Shred a whole bunch of carrots (Look at these 'rainbow' carrots I found!)
- Generously douse with favorite Italian dressing*
- Toss in some sunflower seeds

*Our favorite Italian dressing? Those funny little packets of dry mix from the grocery store. It's true! Toss in cruet with red wine vinegar, a splash of water, and olive or canola oil.